Queensland
Whitsundays B&B with Spectacular Ocean Views
Freehold $2,650,000
Business Description
* Very modern and immaculate presentation with stunning ocean views looking over the town centre
* 7 Units each with its own ensuite that have been fully renovated and present extremely well
* Walking distance to beaches and the centre of town where there is a wide range of dining and shopping options
* Continental breakfast provided - no other meal preparation
* Beautiful landscaped gardens
* Includes 2 kitchens - one large kitchen and a separate smaller kitchenette
* Clientele ranges from overseas travellers, domestic holiday makers and work related travellers, ensuring the ongoing strength of the business
* Occupancy circa 80% FY25
* Net Profit FY25 $261,580
* Easily operated by one person with assistance or a couple. Current owners live off site.
* Owners hours are flexible and they are not required to be there all the time making this a great lifestyle business
* Great value buying where all the hard work has been done
Queensland Tourism & Hospitality Brokers (QTHB) has compiled this information from sources we believe to be reliable, however QTHB does not give any warranty as to the accuracy, error or omission of information, if any. Interested parties should rely on their own enquiries.
Business Summary
Key Investment Insights
1. Seven fully renovated ensuite units, presented very modern and immaculate, each with private bathroom.
2. Spectacular ocean views overlooking the town centre, enhancing guest appeal and potential room rates.
3. Walking distance to beaches and the town centre, providing strong location convenience for dining and shopping.
4. Occupancy circa 80% for FY25, indicating high utilisation and demand.
5. Net profit of $261,580 for FY25, demonstrating clear current profitability.
6. Diverse clientele mix of overseas travellers, domestic holidaymakers and work-related travellers, supporting year-round revenue stability.
7. Easily operated by one person with assistance or by a couple, enabling low labour requirements and owner-operator flexibility.
8. Owners live off site and are not required to be onsite continually, supporting passive or semi-absentee ownership.
9. Continental breakfast only, simplifying operations and reducing food service complexity and costs.
10. Property includes two kitchens, landscaped gardens and turnkey condition, indicating minimal immediate capital expenditure and ready-for-operation status.
